Homebrewing is the perfect hobby for somebody like me who is constantly jumping between interests and hobbies! I just discovered/remembered that I had a huge number of bottles hidden away in an old icebox in the basement, most are fermentation projects from 2017.

Nettle beer, dandelion gruit, juniper/orange/ginger/nettle/dandelion gruit, elderflower wine from 2016, black raspberry wine from 2014, concord grape wine from 2015 or 2016…

Some of it may be past its prime, but surely a portion has aged nicely and will be delicious. I’ve moved a bunch to the fridge. I’ll find out soon!

Now to plan this year’s batches…


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