At the risk of sounding all fancy-pants bananas hipster food-snob foodie, I made ramp risotto last night. [caption id="attachment_7945" align="aligncenter" width="700"] every day I seem to find more patches of ramps[/caption] It wasn't that fancy. It was really a simple dish, easy to cook. Rice, stock, ramps, chives, fat, and seasoning. I went out back… Read more...