I was literally dreaming about squirrel gravy. Not in a gross, bad dream sort of way, but in a I'm asleep and hungry so I'm dreaming about tasty things sort of way. The squirrel gravy I made for the pot pie the other day. The one with mushrooms, juniper, rosemary, and sage. Possibly the most delicious gravy… Read more...



At the risk of sounding all fancy-pants bananas hipster food-snob foodie, I made ramp risotto last night. [caption id="attachment_7945" align="aligncenter" width="700"] every day I seem to find more patches of ramps[/caption] It wasn't that fancy. It was really a simple dish, easy to cook. Rice, stock, ramps, chives, fat, and seasoning. I went out back… Read more...


This is really more a method than a recipe. Skirt steak marinated in lime juice is great too; alternatively, a combo of lime juice, soy sauce, and seasonings is great too. This one is a slightly more complicated flavor which is certainly worth trying at least once! Thanks to an awesome post by Serious Eats… Read more...